Alex Parisi of Curate Maine and Kate Parisi of The Inn at English Meadows are collaborating on a menu inspired by Italy, family and their history cooking together.
Our supper club begins with a welcome aperitivo, followed by four course meal with wine pairings, expertly selected by Andrew Menard of Vacationland Distributors. Andrew will be pouring a selection of Italian wines and will be available to take orders to purchase your favorites!
Menu...
Roman crispy artichokes, greens, lemon caper aioli
Fresh egg pasta Carbonara, pancetta, Pecorino.
Wine braised veal shanks, tomato, parsley, lemon, bread.
Espresso and dark chocolate mousse.
$79 plus tax, includes gratuity 4 courses, 4 wines, a before dinner cocktail and coffee or tea! Those who attend who choose not to drink pay an adjusted price of $65. We are also happy to adapt the menu for those with dietary restrictions.
Please call the Inn directly with any specific requests or needs.
25% off room rates when attending the supper club. https://englishmeadowsinn.com/lodging/
Saturday Jan 27, 2018
6:00 AM - 9:00 AM EST
January 27, 2018
Cocktails at 6 pm, dinner at roughly 7 pm until 9 pm
The Inn at English Meadows, 141 Port Rd Kennebunk, Maine 04043
$79 plus tax, includes gratuity 4 courses, 4 wines, a before dinner cocktail and coffee or tea! Those who attend who choose not to drink pay an adjusted price of $65. We are also happy to adapt the menu for those with dietary restrictions.
25% off room rates when attending the supper club. https://englishmeadowsinn.com/lodging/
Please call Kate and David Parisi at the Inn (207) 967-5766
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