BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20180127T110000Z DTEND:20180127T140000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Supper Club at The Inn at English Meadows with Curate Main DESCRIPTION:Alex Parisi of Curate Maine and Kate Parisi of The Inn at English Meadows are collaborating on a menu inspired by Italy\, family and their history cooking together.\n\n\n\nOur supper club begins with a welcome aperitivo\, followed by four course meal with wine pairings\, expertly selected by Andrew Menard of Vacationland Distributors. Andrew will be pouring a selection of Italian wines and will be available to take orders to purchase your favorites!\n\n\n\nMenu...\n\n\n\nRoman crispy artichokes\, greens\, lemon caper aioli\n\n\n\nFresh egg pasta Carbonara\, pancetta\, Pecorino.\n\n\n\nWine braised veal shanks\, tomato\, parsley\, lemon\, bread. \n\n\n\nEspresso and dark chocolate mousse.\n\n\n\n$79 plus tax\, includes gratuity 4 courses\, 4 wines\, a before dinner cocktail and coffee or tea! Those who attend who choose not to drink pay an adjusted price of $65. We are also happy to adapt the menu for those with dietary restrictions.\n\n\n\n\n\nPlease call the Inn directly with any specific requests or needs.\n\n\n\n\n\n25% off room rates when attending the supper club. https://englishmeadowsinn.com/lodging/ X-ALT-DESC;FMTTYPE=text/html:Alex Parisi of Curate Maine and Kate Parisi of The Inn at English Meadows are collaborating on a menu inspired by Italy\, family and their history cooking together.
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\nOur supper club begins with a welcome aperitivo\, followed by four course meal with wine pairings\, expertly selected by Andrew Menard of Vacationland Distributors. Andrew will be pouring a selection of Italian wines and will be available to take orders to purchase your favorites!
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\nMenu...
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\nRoman crispy artichokes\, greens\, lemon caper aioli
\n
\nFresh egg pasta Carbonara\, pancetta\, Pecorino.
\n
\nWine braised veal shanks\, tomato\, parsley\, lemon\, bread. \;
\n
\nEspresso and dark chocolate mousse.
\n
\n$79 plus tax\, includes gratuity 4 courses\, 4 wines\, a before dinner cocktail and coffee or tea! Those who attend who choose not to drink pay an adjusted price of $65. We are also happy to adapt the menu for those with dietary restrictions.
\n
\n
\nPlease call the Inn directly with any specific requests or needs.
\n
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\n25% off room rates when attending the supper club. \;https://englishmeadowsinn.com/lodging/ LOCATION:The Inn at English Meadows\, 141 Port Rd Kennebunk\, Maine 04043 UID:e.1923.7005 SEQUENCE:3 DTSTAMP:20260425T211422Z URL:https://chamber.gokennebunks.com/events/details/supper-club-at-the-inn-at-english-meadows-with-curate-main-7005 END:VEVENT END:VCALENDAR