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207.967.0857
Membership Newsletter Sign-Up Search a Member
  • STAY
      • Where to Stay
      • Where to Eat
      • Weddings & Events
      • Parking & Car Charging
      • Scenic Web Cams
      • Tour Operators
      • Visitor’s Guide
      • Eat The Kennebunks
      • Map
  • PLAY
      • Beaches
      • Shopping
      • Where to Eat
      • Attractions
      • Arts & Entertainment
      • Museums
      • Sightseeing Tours & Experiences
      • Biking & Walking
      • Sport Rentals
      • Road Races
      • Golf
      • Parks
      • Fitness & Yoga
      • Spas
      • Libraries
  • WORK
      • Find a Local Business
      • Member Spotlights
      • Employment Opportunities
      • Business Resources
      • Business Seminars
  • LIVE
      • Retiring Here
      • Moving Here
      • History
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      • Our Towns
      • Local Media
      • 3 Towns, 1 Community
  • EVENTS
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Pierre's Table at Ocean (May 13)

Pierre's Table at Ocean (May 13)

Join Pierre Gignac, the Executive Chef of Ocean at the Cape Arundel Inn & Resort, for a special dinner. We will begin our evening at 6 pm with a welcome cocktail reception with Chef Gignac, followed by a three-course meal inspired by Chef Gignac’s Franco-Canadian heritage and French cuisines.

***Please note: Pierre’s Table is a communal table dinner party. Please email any seating requests to info@capearundelinn.com if you have a special-sized party.

Location of dinner is at 208 Ocean Avenue, Kennebunkport. 

Please plan to arrive promptly at 6pm. Three course dinner is priced at $49 per person; excludes tax, beverage, and gratuity.

--------------------------------------

As the dinner is a custom-crafted event with a significant amount of planning, preparation and signature ingredients, cancellations for personal reasons must be made up to 2 weeks in advance in order to receive a 50% refund. 50% of ticket price is non-refundable. Cancellations made within the two weeks prior of the event will not receive a refund. Thank you for your understanding. Contact 207-967-2125 with any questions.



May 13th - MENU

Hors - d’Oeuvres

Lamb Croquettes, Curry Yogurt

Artichoke Beignets, Lemon Aïoli

Mussel Gratin, Rosemary, Parmesan

~~~~~ 

Dinner

Atlantic Calamari “Fritti”

Dandelion Greens, Fried Olives, Chive Vinaigrette



Moulard Duck Breast

Port Poached Rhubarb, Balsamic Glaze



Casco Bay Cod Confit

Olive Oil Poached, Ramp Jam



Roasted Vegetable Jardiniere

Haricots Verts, Baby Carrots, Asparagus



Herb Potato Gnocchi

Sweet Green Peas, Pearl Onions, Cream

~~~~~

Dessert

Strawberry Napoleon

Caramelized Puff Pastry, Almond Chantilly Cream



Forty Nine Dollars Per Person | Beverage, Tax & Gratuity Additional



FAQs
  • Are there ID requirements or an age limit to enter the event? All guests must be 21 years +. Proper ID required by State Law.
  • What are my transport/parking options getting to the event? Ample parking is on-site.
  • Where can I contact the organizer with any questions? 207-967-2125 | info@capearundelinn.com 
  • What is the refund policy? As the dinner is a custom-crafted event with a significant amount of planning, preparation and signature ingredients, cancellations for personal reasons must be made up to 2 weeks in advance in order to receive a 50% refund. 50% of ticket price is non-refundable. Cancellations made within the two weeks prior of the event will not receive a refund. Thank you for your understanding. Contact 207-967-2125 with any questions.

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Date and Time

Friday May 13, 2016
6:00 PM - 9:00 PM EDT

Friday, May 13 6-9 pm

Location

Ocean at the Cape Arundel Inn & Resort 208 Ocean Avenue | Kennebunkport

208 Ocean Avenue Kennebunkport ME 04046

Fees/Admission

$49++ per person for three course dinner

Website

http://www.eventbrite.com/e/may-13-2016-pierres-table-at-ocean-at-the-cape-arundel-inn-resort-tickets-22656287566

Contact Information

207-967-2125 info@capearundelinn.com
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