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DTSTART:20160513T220000Z
DTEND:20160514T010000Z
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SUMMARY:Pierre's Table at Ocean (May 13)
DESCRIPTION:Join Pierre Gignac\, the Executive Chef of Ocean at the Cape Arundel Inn & Resort\, for a special dinner. We will begin our evening at 6 pm with a welcome cocktail reception with Chef Gignac\, followed by a three-course meal inspired by Chef Gignac's Franco-Canadian heritage and French cuisines.\n\n\n\n***Please note: Pierre's Table is a communal table dinner party. Please email any seating requests to info@capearundelinn.com if you have a special-sized party.\n\n\n\nLocation of dinner is at 208 Ocean Avenue\, Kennebunkport. \n\n\n\nPlease plan to arrive promptly at 6pm. Three course dinner is priced at $49 per person\; excludes tax\, beverage\, and gratuity.\n\n\n\n--------------------------------------\n\n\n\nAs the dinner is a custom-crafted event with a significant amount of planning\, preparation and signature ingredients\, cancellations for personal reasons must be made up to 2 weeks in advance in order to receive a 50% refund. 50% of ticket price is non-refundable. Cancellations made within the two weeks prior of the event will not receive a refund. Thank you for your understanding. Contact 207-967-2125 with any questions.\n\n\n\n\n\nMay 13th - MENU\n\n\n\nHors - d'Oeuvres\n\n\n\nLamb Croquettes\, Curry Yogurt\n\n\n\nArtichoke Beignets\, Lemon A oli\n\n\n\nMussel Gratin\, Rosemary\, Parmesan\n\n\n\n~~~~~ \n\n\n\nDinner\n\n\n\nAtlantic Calamari "Fritti"\n\n\n\nDandelion Greens\, Fried Olives\, Chive Vinaigrette\n\n\n\n\n\n\n\nMoulard Duck Breast\n\n\n\nPort Poached Rhubarb\, Balsamic Glaze\n\n\n\n\n\n\n\nCasco Bay Cod Confit\n\n\n\nOlive Oil Poached\, Ramp Jam\n\n\n\n\n\n\n\nRoasted Vegetable Jardiniere\n\n\n\nHaricots Verts\, Baby Carrots\, Asparagus\n\n\n\n\n\n\n\nHerb Potato Gnocchi\n\n\n\nSweet Green Peas\, Pearl Onions\, Cream\n\n\n\n~~~~~\n\n\n\nDessert\n\n\n\nStrawberry Napoleon\n\n\n\nCaramelized Puff Pastry\, Almond Chantilly Cream\n\n\n\n\n\n\n\nForty Nine Dollars Per Person | Beverage\, Tax & Gratuity Additional\n\n\n\n\n\n\nFAQs\n\n\n	Are there ID requirements or an age limit to enter the event? All guests must be 21 years +. Proper ID required by State Law.\n	What are my transport/parking options getting to the event? Ample parking is on-site.\n	Where can I contact the organizer with any questions? 207-967-2125 | info@capearundelinn.com \n	What is the refund policy? As the dinner is a custom-crafted event with a significant amount of planning\, preparation and signature ingredients\, cancellations for personal reasons must be made up to 2 weeks in advance in order to receive a 50% refund. 50% of ticket price is non-refundable. Cancellations made within the two weeks prior of the event will not receive a refund. Thank you for your understanding. Contact 207-967-2125 with any questions.
X-ALT-DESC;FMTTYPE=text/html:<span style="color:rgb(78\, 86\, 101)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Join Pierre Gignac\, the Executive Chef of Ocean at the Cape Arundel Inn &amp\; Resort\, for a special dinner. We will begin our evening at 6 pm with a welcome cocktail reception with Chef Gignac\, followed by a three-course meal inspired by Chef Gignac&rsquo\;s Franco-Canadian heritage and French cuisines.</span><br />\n<br />\n<span style="color:rgb(78\, 86\, 101)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">***Please note: Pierre&rsquo\;s Table is a communal table dinner party. Please email any seating requests to info@capearundelinn.com if you have a special</span><span style="color:rgb(78\, 86\, 101)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">-sized party.<br />\n<br />\nLocation of dinner is at 208 Ocean Avenue\, Kennebunkport.&nbsp\;<br />\n<br />\nPlease plan to arrive promptly at 6pm. Three course dinner is priced at $49 per person\; excludes tax\, beverage\, and gratuity.<br />\n<br />\n--------------------------------------<br />\n<br />\nAs the dinner is a custom-crafted event with a significant amount of planning\, preparation and signature ingredients\, cancellations for personal reasons must be made up to 2 weeks in advance in order to receive a 50% refund. 50% of ticket price is non-refundable. Cancellations made within the two weeks prior of the event will not receive a refund. Thank you for your understanding. Contact 207-967-2125 with any questions.</span>\n\n<div style="text-align: center\;"><br />\n<br />\n<span style="color:rgb(78\, 86\, 101)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px"><u><strong>May 13th - MENU</strong></u><br />\n<br />\n<strong>Hors - d&rsquo\;Oeuvres</strong><br />\n<br />\nLamb Croquettes\, Curry Yogurt<br />\n<br />\nArtichoke Beignets\, Lemon A&iuml\;oli<br />\n<br />\nMussel Gratin\, Rosemary\, Parmesan<br />\n<br />\n~~~~~&nbsp\;<br />\n<br />\n<strong>Dinner</strong><br />\n<br />\n<em>Atlantic Calamari &ldquo\;Fritti&rdquo\;</em><br />\n<br />\nDandelion Greens\, Fried Olives\, Chive Vinaigrette<br />\n<br />\n<br />\n<br />\n<em>Moulard Duck Breast</em><br />\n<br />\nPort Poached Rhubarb\, Balsamic Glaze<br />\n<br />\n<br />\n<br />\n<em>Casco Bay Cod Confit</em><br />\n<br />\nOlive Oil Poached\, Ramp Jam<br />\n<br />\n<br />\n<br />\n<em>Roasted Vegetable Jardiniere</em><br />\n<br />\nHaricots Verts\, Baby Carrots\, Asparagus<br />\n<br />\n<br />\n<br />\n<em>Herb Potato Gnocchi</em><br />\n<br />\nSweet Green Peas\, Pearl Onions\, Cream<br />\n<br />\n~~~~~<br />\n<br />\n<strong>Dessert</strong><br />\n<br />\n<em>Strawberry Napoleon</em><br />\n<br />\nCaramelized Puff Pastry\, Almond Chantilly Cream<br />\n<br />\n<br />\n<br />\nForty Nine Dollars Per Person | Beverage\, Tax &amp\; Gratuity Additional</span></div>\n<br />\n<br />\n<br />\n<span style="color:rgb(78\, 86\, 101)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">FAQs</span>\n\n<ul>\n	<li><span style="color:rgb(78\, 86\, 101)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Are there ID requirements or an age limit to enter the event? All guests must be 21 years +. Proper ID required by State Law.</span></li>\n	<li><span style="color:rgb(78\, 86\, 101)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">What are my transport/parking options getting to the event? Ample parking is on-site.</span></li>\n	<li><span style="color:rgb(78\, 86\, 101)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Where can I contact the organizer with any questions? 207-967-2125 | info@capearundelinn.com&nbsp\;</span></li>\n	<li><span style="color:rgb(78\, 86\, 101)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">What is the refund policy? As the dinner is a custom-crafted event with a significant amount of planning\, preparation and signature ingredients\, cancellations for personal reasons must be made up to 2 weeks in advance in order to receive a 50% refund. 50% of ticket price is non-refundable. Cancellations made within the two weeks prior of the event will not receive a refund. Thank you for your understanding. Contact 207-967-2125 with any questions.</span></li>\n</ul>\n
LOCATION:Ocean at the Cape Arundel Inn & Resort 208 Ocean Avenue | Kennebunkport
UID:e.1923.3740
SEQUENCE:3
DTSTAMP:20260427T011708Z
URL:https://chamber.gokennebunks.com/events/details/pierre-s-table-at-ocean-may-13-05-13-2016-3740
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