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207.967.0857
Membership Newsletter Sign-Up Search a Member
  • STAY
      • Where to Stay
      • Where to Eat
      • Weddings & Events
      • Parking & Car Charging
      • Scenic Web Cams
      • Tour Operators
      • Visitor’s Guide
      • Eat The Kennebunks
      • Map
  • PLAY
      • Beaches
      • Shopping
      • Where to Eat
      • Attractions
      • Arts & Entertainment
      • Museums
      • Sightseeing Tours & Experiences
      • Biking & Walking
      • Sport Rentals
      • Road Races
      • Golf
      • Parks
      • Fitness & Yoga
      • Spas
      • Libraries
  • WORK
      • Find a Local Business
      • Member Spotlights
      • Employment Opportunities
      • Business Resources
      • Business Seminars
  • LIVE
      • Retiring Here
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      • Local Media
      • 3 Towns, 1 Community
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Pierre's Table at Ocean (April 22)

Pierre's Table at Ocean (April 22)

Join Pierre Gignac, the Executive Chef of Ocean at the Cape Arundel Inn & Resort, for a special dinner. We will begin our evening at 6:00pm with a welcome cocktail reception with Chef Gignac, followed by a three-course meal inspired by Chef Gignac’s Franco-Canadian heritage and French cuisines.

***Please note: Pierre’s Table is a communal table dinner party. Please email any seating requests to info@capearundelinn.com if you have a special-sized party.

Location of dinner is at 208 Ocean Avenue, Kennebunkport. 

Please plan to arrive promptly at 6pm. Three course dinner is priced at $49 per person; excludes tax, beverage, and gratuity.

--------------------------------------

As the dinner is a custom-crafted event with a significant amount of planning, preparation and signature ingredients, cancellations for personal reasons must be made up to 2 weeks in advance in order to receive a 50% refund. 50% of ticket price is non-refundable. Cancellations made within the two weeks prior of the event will not receive a refund. Thank you for your understanding. Contact 207-967-2125 with any questions.


 

MENU

Hors - d’Oeuvres

Crab Gougères, Paprika Aïoli

Asparagus Beignets, Ramp Vinaigrette

Lamb Rillettes, Orange Marmalade

~~~~~ 

Dinner

Lobster “Potage”

Savoy Cabbage, Spring Leeks, Chives



Beef Short-Ribs “Miroton”

Olives, Porcini, Port Wine



Monkfish Roast

Herbs de Provençe, Garlic Studded



Potato Gratin “Dauphinois”

Scalloped Potatoes, Cream, Gruyère



Spring Vegetable Casserole

Bacon, Pearl Onions, Thyme Flower

~~~~~

Dessert

“Basque” Cake

Lemon Butter Crust, Vanilla Rum Pastry Cream



Forty Nine Dollars Per Person | Beverage, Tax & Gratuity Additional



FAQs
  • Are there ID requirements or an age limit to enter the event? All guests must be 21 years +. Proper ID required by State Law.
  • What are my transport/parking options getting to the event? Ample parking is on-site.
  • Where can I contact the organizer with any questions? 207-967-2125 | info@capearundelinn.com 
  • What is the refund policy? As the dinner is a custom-crafted event with a significant amount of planning, preparation and signature ingredients, cancellations for personal reasons must be made up to 2 weeks in advance in order to receive a 50% refund. 50% of ticket price is non-refundable. Cancellations made within the two weeks prior of the event will not receive a refund. Thank you for your understanding. Contact 207-967-2125 with any questions.

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Date and Time

Friday Apr 22, 2016
6:00 PM - 7:00 PM EDT

Friday, April 22 6-9 pm

Location

Ocean at the Cape Arundel Inn & Resort 208 Ocean Avenue | Kennebunkport

208 Ocean Avenue Kennebunkport ME 04046

Fees/Admission

$49++ per person for 3-course dinner

Website

https://www.eventbrite.com/e/april-22-2016-pierres-table-at-ocean-at-the-cape-arundel-inn-resort-tickets-22656263494

Contact Information

207-967-2621 info@capearundelinn.com
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