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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20160422T220000Z
DTEND:20160422T230000Z
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SUMMARY:Pierre's Table at Ocean (April 22)
DESCRIPTION:Join Pierre Gignac\, the Executive Chef of Ocean at the Cape Arundel Inn & Resort\, for a special dinner. We will begin our evening at 6:00pm with a welcome cocktail reception with Chef Gignac\, followed by a three-course meal inspired by Chef Gignac's Franco-Canadian heritage and French cuisines.\n\n\n\n***Please note: Pierre's Table is a communal table dinner party. Please email any seating requests to info@capearundelinn.com if you have a special-sized party.\n\n\n\nLocation of dinner is at 208 Ocean Avenue\, Kennebunkport. \n\n\n\nPlease plan to arrive promptly at 6pm. Three course dinner is priced at $49 per person\; excludes tax\, beverage\, and gratuity.\n\n\n\n--------------------------------------\n\n\n\nAs the dinner is a custom-crafted event with a significant amount of planning\, preparation and signature ingredients\, cancellations for personal reasons must be made up to 2 weeks in advance in order to receive a 50% refund. 50% of ticket price is non-refundable. Cancellations made within the two weeks prior of the event will not receive a refund. Thank you for your understanding. Contact 207-967-2125 with any questions.\n\n\n\n \nMENU\n\n\n\nHors - d'Oeuvres\n\n\n\nCrab Goug res\, Paprika A oli\n\n\n\nAsparagus Beignets\, Ramp Vinaigrette\n\n\n\nLamb Rillettes\, Orange Marmalade\n\n\n\n~~~~~ \n\n\n\nDinner\n\n\n\nLobster "Potage"\n\n\n\nSavoy Cabbage\, Spring Leeks\, Chives\n\n\n\n\n\n\n\nBeef Short-Ribs "Miroton"\n\n\n\nOlives\, Porcini\, Port Wine\n\n\n\n\n\n\n\nMonkfish Roast\n\n\n\nHerbs de Proven e\, Garlic Studded\n\n\n\n\n\n\n\nPotato Gratin "Dauphinois"\n\n\n\nScalloped Potatoes\, Cream\, Gruy re\n\n\n\n\n\n\n\nSpring Vegetable Casserole\n\n\n\nBacon\, Pearl Onions\, Thyme Flower\n\n\n\n~~~~~\n\n\n\nDessert\n\n\n\n"Basque" Cake\n\n\n\nLemon Butter Crust\, Vanilla Rum Pastry Cream\n\n\n\n\n\n\nForty Nine Dollars Per Person | Beverage\, Tax & Gratuity Additional\n\n\n\n\n\n\n\nFAQs\n\n\n	Are there ID requirements or an age limit to enter the event? All guests must be 21 years +. Proper ID required by State Law.\n	What are my transport/parking options getting to the event? Ample parking is on-site.\n	Where can I contact the organizer with any questions? 207-967-2125 | info@capearundelinn.com \n	What is the refund policy? As the dinner is a custom-crafted event with a significant amount of planning\, preparation and signature ingredients\, cancellations for personal reasons must be made up to 2 weeks in advance in order to receive a 50% refund. 50% of ticket price is non-refundable. Cancellations made within the two weeks prior of the event will not receive a refund. Thank you for your understanding. Contact 207-967-2125 with any questions.
X-ALT-DESC;FMTTYPE=text/html:<span style="color:rgb(78\, 86\, 101)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Join Pierre Gignac\, the Executive Chef of Ocean at the Cape Arundel Inn &amp\; Resort\, for a special dinner. We will begin our evening at 6:00pm with a welcome cocktail reception with Chef Gignac\, followed by a three-course meal inspired by Chef Gignac&rsquo\;s Franco-Canadian heritage and French cuisines.</span><br />\n<br />\n<span style="color:rgb(78\, 86\, 101)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">***Please note: Pierre&rsquo\;s Table is a communal table dinner party. Please email any seating requests to info@capearundelinn.com if you have a special</span><span style="color:rgb(78\, 86\, 101)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">-sized party.<br />\n<br />\nLocation of dinner is at 208 Ocean Avenue\, Kennebunkport.&nbsp\;<br />\n<br />\nPlease plan to arrive promptly at 6pm. Three course dinner is priced at $49 per person\; excludes tax\, beverage\, and gratuity.<br />\n<br />\n--------------------------------------<br />\n<br />\nAs the dinner is a custom-crafted event with a significant amount of planning\, preparation and signature ingredients\, cancellations for personal reasons must be made up to 2 weeks in advance in order to receive a 50% refund. 50% of ticket price is non-refundable. Cancellations made within the two weeks prior of the event will not receive a refund. Thank you for your understanding. Contact 207-967-2125 with any questions.</span><br />\n<br />\n&nbsp\;\n<div style="text-align: center\;"><span style="color:rgb(78\, 86\, 101)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px"><u><strong>MENU</strong></u><br />\n<br />\n<strong>Hors - d&rsquo\;Oeuvres</strong><br />\n<br />\nCrab Goug&egrave\;res\, Paprika A&iuml\;oli<br />\n<br />\nAsparagus Beignets\, Ramp Vinaigrette<br />\n<br />\nLamb Rillettes\, Orange Marmalade<br />\n<br />\n~~~~~&nbsp\;<br />\n<br />\n<strong>Dinner</strong><br />\n<br />\n<em>Lobster &ldquo\;Potage&rdquo\;</em><br />\n<br />\nSavoy Cabbage\, Spring Leeks\, Chives<br />\n<br />\n<br />\n<br />\n<em>Beef Short-Ribs &ldquo\;Miroton&rdquo\;</em><br />\n<br />\nOlives\, Porcini\, Port Wine<br />\n<br />\n<br />\n<br />\n<em>Monkfish Roast</em><br />\n<br />\nHerbs de Proven&ccedil\;e\, Garlic Studded<br />\n<br />\n<br />\n<br />\n<em>Potato Gratin &ldquo\;Dauphinois&rdquo\;</em><br />\n<br />\nScalloped Potatoes\, Cream\, Gruy&egrave\;re<br />\n<br />\n<br />\n<br />\n<em>Spring Vegetable Casserole</em><br />\n<br />\nBacon\, Pearl Onions\, Thyme Flower</span></div>\n\n<div style="text-align: center\;"><br />\n<span style="color:rgb(78\, 86\, 101)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">~~~~~<br />\n<br />\n<strong>Dessert</strong><br />\n<br />\n<em>&ldquo\;Basque&rdquo\; Cake</em><br />\n<br />\nLemon Butter Crust\, Vanilla Rum Pastry Cream</span></div>\n<br />\n<br />\n<br />\n<span style="color:rgb(78\, 86\, 101)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Forty Nine Dollars Per Person | Beverage\, Tax &amp\; Gratuity Additional<br />\n<br />\n<br />\n<br />\n<u><strong>FAQs</strong></u></span>\n\n<ul>\n	<li><span style="color:rgb(78\, 86\, 101)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Are there ID requirements or an age limit to enter the event? All guests must be 21 years +. Proper ID required by State Law.</span></li>\n	<li><span style="color:rgb(78\, 86\, 101)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">What are my transport/parking options getting to the event? Ample parking is on-site.</span></li>\n	<li><span style="color:rgb(78\, 86\, 101)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Where can I contact the organizer with any questions? 207-967-2125 | info@capearundelinn.com&nbsp\;</span></li>\n	<li><span style="color:rgb(78\, 86\, 101)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">What is the refund policy? As the dinner is a custom-crafted event with a significant amount of planning\, preparation and signature ingredients\, cancellations for personal reasons must be made up to 2 weeks in advance in order to receive a 50% refund. 50% of ticket price is non-refundable. Cancellations made within the two weeks prior of the event will not receive a refund. Thank you for your understanding. Contact 207-967-2125 with any questions.</span></li>\n</ul>\n
LOCATION:Ocean at the Cape Arundel Inn & Resort 208 Ocean Avenue | Kennebunkport
UID:e.1923.3739
SEQUENCE:3
DTSTAMP:20260427T023749Z
URL:https://chamber.gokennebunks.com/events/details/pierre-s-table-at-ocean-april-22-04-22-2016-3739
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