Join Pierre Gignac, the Executive Chef of Ocean at the Cape Arundel Inn & Resort, for a special dinner. We will begin our evening at 6:00pm with a welcome cocktail reception with Chef Gignac, followed by a three-course meal inspired by Chef Gignac’s Franco-Canadian heritage and French cuisines.
***Please note: Pierre’s Table is a communal table dinner party. Please email any seating requests to info@capearundelinn.com if you have a special-sized party.
Location of dinner is at 208 Ocean Avenue, Kennebunkport.
Please plan to arrive promptly at 6pm. Three course dinner is priced at $49 per person; excludes tax, beverage, and gratuity.
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As the dinner is a custom-crafted event with a significant amount of planning, preparation and signature ingredients, cancellations for personal reasons must be made up to 2 weeks in advance in order to receive a 50% refund. 50% of ticket price is non-refundable. Cancellations made within the two weeks prior of the event will not receive a refund. Thank you for your understanding. Contact 207-967-2125 with any questions.
Friday Apr 22, 2016
6:00 PM - 7:00 PM EDT
Friday, April 22 6-9 pm
Ocean at the Cape Arundel Inn & Resort 208 Ocean Avenue | Kennebunkport
$49++ per person for 3-course dinner
207-967-2621
info@capearundelinn.com
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