Pierre's Table

Imagine yourself at a long table covered in white linen, softly flickering candles and an array of wine glasses set before you and your dinner companions. Views of the Atlantic Ocean set the mood for a perfect night of outstanding cuisine and great conversation. This is Pierre’s Table.

Join Pierre Gignac, Executive Chef of Ocean at Cape Arundel Inn & Resort, for a special dinner. We will begin our evening at 6:00pm with a welcome cocktail reception with Chef Gignac, followed by a three-course meal inspired by Chef Gignac’s Franco-Canadian heritage and French cuisines.

Three course dinner is priced at $55 per person; excludes tax, beverage, and gratuity. Optional wine pairing is $20 per person.

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