A coastal landmark for over 150 years, White Barn Inn, Auberge Resorts Collection has partnered with the acclaimed Charlie Bird and Chef Ryan Hardy to host a weekend-long, collaborative culinary experience this April 22-24, 2022. The exclusive collaboration, Charlie Bird at White Barn Inn, will celebrate the resort’s signature coastal fare and Charlie Bird’s New-American cuisine and downtown edge, providing guests and locals with a one-of-a-kind culinary experience in the heart of Kennebunk. The immersive weekend will include unforgettable epicurean events, from a pasta making and wine tasting experience at Little Barn to exceptional new menu items and Charlie Bird staples at the resort’s signature culinary destination White Barn Inn Restaurant.
Friday Apr 22, 2022 Sunday Apr 24, 2022
April 22-24, 2022
White Barn Inn, Auberge Resorts Collection
Join for each individual event, or stay with us at the inn and participate in all on-property events for an additional $550 per guest total
Madison Chelf
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