Immersive Culinary Journey arrives in Maine with Auberge Resorts Collection

A coastal landmark for over 150 years, White Barn Inn, Auberge Resorts Collection has partnered with the acclaimed Charlie Bird and Chef Ryan Hardy to host a weekend-long, collaborative culinary experience this April 22-24, 2022. The exclusive collaboration, Charlie Bird at White Barn Inn, will celebrate the resort’s signature coastal fare and Charlie Bird’s New-American cuisine and downtown edge, providing guests and locals with a one-of-a-kind culinary experience in the heart of Kennebunk. The immersive weekend will include unforgettable epicurean events, from a pasta making and wine tasting experience at Little Barn to exceptional new menu items and Charlie Bird staples at the resort’s signature culinary destination White Barn Inn Restaurant.