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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20220422T160000Z
DTEND:20220425T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Immersive Culinary Journey arrives in Maine with Auberge Resorts Collection
DESCRIPTION:A coastal landmark for over 150 years\, White Barn Inn\, Auberge Resorts Collection has partnered with the acclaimed Charlie Bird and Chef Ryan Hardy to host a weekend-long\, collaborative culinary experience this April 22-24\, 2022. The exclusive collaboration\, Charlie Bird at White Barn Inn\, will celebrate the resort's signature coastal fare and Charlie Bird's New-American cuisine and downtown edge\, providing guests and locals with a one-of-a-kind culinary experience in the heart of Kennebunk. The immersive weekend will include unforgettable epicurean events\, from a pasta making and wine tasting experience at Little Barn to exceptional new menu items and Charlie Bird staples at the resort's signature culinary destination White Barn Inn Restaurant.
X-ALT-DESC;FMTTYPE=text/html:A coastal landmark for over 150 years\, White Barn Inn\, Auberge Resorts Collection has partnered with the acclaimed Charlie Bird and Chef Ryan Hardy to host a weekend-long\, collaborative culinary experience this April 22-24\, 2022. The exclusive collaboration\, Charlie Bird at White Barn Inn\, will celebrate the resort&rsquo\;s signature coastal fare and Charlie Bird&rsquo\;s New-American cuisine and downtown edge\, providing guests and locals with a one-of-a-kind culinary experience in the heart of Kennebunk. The immersive weekend will include unforgettable epicurean events\, from a pasta making and wine tasting experience at Little Barn to exceptional new menu items and Charlie Bird staples at the resort&rsquo\;s signature culinary destination White Barn Inn Restaurant.
LOCATION:White Barn Inn\, Auberge Resorts Collection
UID:e.1923.17339
SEQUENCE:3
DTSTAMP:20260429T115640Z
URL:https://chamber.gokennebunks.com/events/details/immersive-culinary-journey-arrives-in-maine-with-auberge-resorts-collection-17339
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