English Meadows Supper Club: Prelude Edition

We will be celebrating Prelude by bring you a holiday inspired supper club! As always this four-course meal will feature ingredients that are seasonal and locally sourced! Each course will be enjoyed with wine, which is expertly paired by Andrew Menard of Vacationland Distributors. 

So come and celebrate the season with this extra special offering, hosted by Kate and David Parisi of the English Meadows, Curated by Curate Maine. Featuring Portland chef, Cecelia Bye, formerly of Evo Restaurant and Bar, current creative mind and skill behind LB Kitchen's Happiest of Hours.  

We hope you will join us at our table!


MENU

TARTLET WITH TURNIP CHÈVRE, LEEK AND TARRAGON.

LEAFY SALAD OF BRUSSELS, CELERY, PARSLEY, ESCAROLE, CRANBERRY, ALMOND AND A BLOOD ORANGE DRESSING. 

WARM SPICE SQUASH AND LOCAL PORK RAGU, POMEGRANITE, CREAMY POLENTA.

POACHED PEAR, GINGER, LOCAL SEASONAL ICE CREAM.