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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20171205T230000Z
DTEND:20171206T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:English Meadows Supper Club: Prelude Edition
DESCRIPTION:We will be celebrating Prelude by bring you a holiday inspired supper club! As always this four-course meal will feature ingredients that are seasonal and locally sourced! Each course will be enjoyed with wine\, which is expertly paired by Andrew Menard of Vacationland Distributors. \n\n\n\nSo come and celebrate the season with this extra special offering\, hosted by Kate and David Parisi of the English Meadows\, Curated by Curate Maine. Featuring Portland chef\, Cecelia Bye\, formerly of Evo Restaurant and Bar\, current creative mind and skill behind LB Kitchen's Happiest of Hours.  \n\n\n\nWe hope you will join us at our table!\n\n\n\n\n\nMENU\n\nTARTLET WITH TURNIP CH VRE\, LEEK AND TARRAGON.\n\nLEAFY SALAD OF BRUSSELS\, CELERY\, PARSLEY\, ESCAROLE\, CRANBERRY\, ALMOND AND A BLOOD ORANGE DRESSING. \n\nWARM SPICE SQUASH AND LOCAL PORK RAGU\, POMEGRANITE\, CREAMY POLENTA.\n\nPOACHED PEAR\, GINGER\, LOCAL SEASONAL ICE CREAM.
X-ALT-DESC;FMTTYPE=text/html:<p>We will be celebrating Prelude by bring you a holiday inspired supper club! As always this four-course meal will feature ingredients that are seasonal and locally sourced! Each course will be enjoyed with wine\, which is expertly paired by Andrew Menard of Vacationland Distributors.&nbsp\;<br />\n<br />\nSo come and celebrate the season with this extra special offering\, hosted by Kate and David Parisi of the English Meadows\, Curated by Curate Maine. Featuring Portland chef\, Cecelia Bye\, formerly of Evo Restaurant and Bar\, current creative mind and skill behind LB Kitchen&#39\;s Happiest of Hours.&nbsp\;&nbsp\;</p>\n\n<p><br />\nWe hope you will join us at our table!<br />\n<br />\n<br />\n<strong>MENU</strong></p>\n\n<p><strong>TARTLET WITH TURNIP CH&Egrave\;VRE\, LEEK AND TARRAGON.</strong></p>\n\n<p><strong>LEAFY SALAD OF BRUSSELS\, CELERY\, PARSLEY\, ESCAROLE\, CRANBERRY\, ALMOND AND A BLOOD ORANGE DRESSING.&nbsp\;</strong></p>\n\n<p><strong>WARM SPICE SQUASH AND LOCAL PORK RAGU\, POMEGRANITE\, CREAMY POLENTA.</strong></p>\n\n<p><strong>POACHED PEAR\, GINGER\, LOCAL SEASONAL ICE CREAM.</strong></p>\n
LOCATION:The Inn at English Meadows 141 Port Road Kennebunk\, ME 04043
UID:e.1923.6983
SEQUENCE:3
DTSTAMP:20260425T222737Z
URL:https://chamber.gokennebunks.com/events/details/english-meadows-supper-club-prelude-edition-6983
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