In celebration of White Barn Inn Restaurant’s 50th anniversary, join us on Friday, June 9th in White Barn Inn Restaurant and Little Barn for an exclusive dinner with Chef Jonathan Cartwright, who oversaw the Inn’s culinary program from 1995 - 2015. Chef Jonathan Cartwright and Mathew Woolf, the resort’s current executive chef, will work together to curate a menu of dishes showcasing some of the favorites from Cartwright’s time at the resort.
Friday Jun 9, 2023
5:30 PM - 9:00 PM EDT
Friday, June 9th
White Barn Inn Restaurant
$265 per person
Book on OpenTable or call the Reservations team - 207.967.2321
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