As the Executive Chef at Ocean at the Cape Arundel Inn & Resort, Chef Pierre Gignac will teach you the technique and preparation of sumptuous chocolate truffles, using the finest of French and Belgian chocolates enhanced with fine liqueurs, fruits and spices. The chocolate truffles tasting will be paired with a flight of delicious sparkling wines and cordials.
$40 per person.
Purchase Tickets for Bubbles & Truffles
Saturday Feb 3, 2018
1:00 PM - 3:00 PM EST
Saturday, February 3, 2018
1-3pm
$40 per person
Rachel Pelkey
Send Email