Chef Joel and his team will prepare a four-course dinner, served family-style, to complement Anne Amie's signature Pinot Noir, Pinot Gris, Müller-Thurgau, and Pinot Blanc, poured by our own Sam Cote. Blood orange scallop ceviche Moules frites Roasted pork Loin with au gratin potatoes Seared duck breast with black cherry cola vin Chef's special dessert No forced wine pairings or long lectures. Just bring some friends, meet new ones, and have fun. And we'll have live music to set the perfect scene...
Wednesday Apr 18, 2018
6:00 PM - 9:00 PM EDT
Old Vines Wine Bar
$79.00 ($82.76 w/service fee)
James Warwick
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