Thursday, February 23rd | 5-8:30pm | $120++ per person Friday, February 24th | 5-8:30pm | $140++ per person Join us for a collaborative culinary event featuring Rosella’s Chef Matt Kramer and Ocean’s Executive Chef Peter Rudolph as they come together to create an evening of sustainable seafood at Ocean. Rosella in its Kennebunk residence is an extension of Rosella in the East Village. Rosella was founded on the principle to nurture the uniquely interconnected relationships that make up our ecosystem.
Thursday Feb 23, 2023
5:00 PM - 8:00 PM EST
Thursday, February 23rd | 5-8:30pm | $120++ per person Friday, February 24th | 5-8:30pm | $140++ per person
Ocean 208 Ocean Ave Kennebunkport, ME 04046
Thursday, February 23rd | 5-8:30pm | $120++ per person Friday, February 24th | 5-8:30pm | $140++ per person