October Counter Notes with Chef Steve

As October draws to a close and the Maine air turns crisp, Chef Steve Sicinski is bringing Counter Notes back indoors for an intimate, five-course dinner centered around late-harvest flavors and warm, deliberate pairings.

Taking inspiration from the end of the coastal growing season, this menu highlights hearty autumn flavors, rich local harvests, and thoughtful kitchen notes crafted for cold-weather dining.

Every course is accompanied by a curated wine pairing chosen to complement the depth and warmth of the plate. Expect an evening that is elevated, cozy, and unhurried—a true celebration of late autumn on the Kennebunk River.

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