New Year’s Eve at Chez Rosa: A French Tasting Menu

Celebrate the final evening of 2026 at Chez Rosa with a special three-course menu by Chef Kyle Robinson. Our most decadent menu of the year. Settle in for French cooking, beautiful wines, and a little extra indulgence, with optional additions like caviar, oysters or freshly shaved truffles to name a few.

$110 per person, plus tax and gratuity.
Last reservation at 8:30 p.m.

Reservations are required. Our regular à la carte menu will not be available. Please share allergies and dietary restrictions when booking; vegan options will not be available for this special menu.