Hurricane Restaurant Opening for the 2016 Season on Friday, March 25th.

Good Friday is a great day to swing open the doors, fire up the burners, dust off the wine racks and kick off Hurricane's 25th season "nurturing the seacoast palate".  We have never been more excited to see old friends and new come through our dining room and bar. 
We continue our efforts to find the freshest, locally produced meat, produce and seafood for your enjoyment.  Our chefs are always discovering new and delicious methods to creat the finest dining on the New England seacoast.  Our award-winning wine list has the perfect bottle or glass to compliment your dining selection.  We strive for impeccable service and down east value.  Pleas join us in 2016 as we celebrate 25 years of unparalleled hospitality.