207.967.0857
The State of Maine now has a regulation which mandates each food establishment as of January 18, 2012 must have at least one full time Certified Food Protection Manager (CFPM) who is responsible for training and implementing Food Protection Measures so that each person in charge can also demonstrate safe food handling required in the Maine Food Code.
Monday Aug 4, 2014
8:30 AM - 5:00 PM EDT
Duffy's Tavern & Grill, 4 Main Street, Kennebunk, ME
$139 per person includes textbook, pre-test, national exam and certification
$119 per person includes national exam and certification (no textbook or pre-test)
Dawn Brennan-Daly, 207-602-1063
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