Farm to Table Dinner

Friday, July 18th 6 to 8pm

Our chefs have crafted a delectable 3 Course Prix Fixe menu that truly highlights the season's bounty. Get ready for mouthwatering bites from both the land and the sea!

Menu Includes:

Beer Bread

with Salted Butter

Salanova Seasonal Salad

Local Feta Cheese, Carrot, Green Goddess Dressing

Norumbega Oysters on the Half Shell

Cocktail Sauce, Rose Petal Mignonette

Roasted Garden Carrots

Turmeric, Yogurt, Herbs

Roasted ½ Lobster

Scallop Farce, Minted Fingerling Potatoes, Lemon Butter

Chicken Breast & Thigh

Local Swiss Chard, Gratin Potatoes, Thyme Sauce

Penne Pasta Garden Vegetable Ragout

Aribiata Sauce

Blueberry Crumble

with Vanilla Ice Cream

Sorbet Selection

Pate de Fruit

Local Yogurt Panna Cotta

Berry Compote & Shortbread

As always, proceeds from this event and all additional donations will go towards preparing and delivering delicious and nutritious meals to our Cancer Warriors. We are grateful for your patronage.