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Family owned, waterfront resort featuring 109 elegantly appointed guestrooms, dining options, event space for life's celebrations, seasonal activities program, outdoor heated pool, on-site marina including kayak rentals, lobster boat cruise, sailing and deep-sea fishing charters, and more. Enjoy the charm of a historic inn built in 1883 plus all the modern comforts.
Maine Chef of the Year 2014, Steve True, cooks up creative New England cuisine in the resort's 95 Ocean restaurant, including the freshest seafood and local ingredients. Plus casual Heckman's Pub located off the lobby, and Latitudes Poolside Bar & Grill.
The Nonantum Resort - Where Traditions Begin.