Dinner only, closed Wednesdays
Entrance on Cross St
Family owned French bistro, offering comfort French cuisine in a casual setting.
Cheese fondue, steak frites and onion soup to mention a few staple dishes.
Fresh local seafood and rotation of house made charcuterie year round.
Menu changes seasonally to keep as much as possible locally sourced.
Always vegetarian and vegan options available.
Closed only March.