How to Make Tamago at Rosella

Ready to crack some eggs and level up your Japanese cooking game? Join us for a deliciously fun class all about tamago — the sweet-savory rolled omelette that's a staple in Japanese kitchens. We’ll walk you through the step-by-step process of making rosella-style tamago — from whisking and seasoning to that satisfying fold-and-roll action. You’ll learn the secrets to nailing the texture, flavor, and iconic layered look. After the demo, we’ll serve up a few tamago-inspired dishes so you can taste just how versatile this omelette can be. Tickets include: Variety of Tamago Inspired Dishes One(1) Cup of Miso One(1) Sake or Orange Wine