BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20161231T230000Z DTEND:20170101T013000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:New Year's Eve Wine Dinner at Salt & Honey DESCRIPTION:Join Chef Jackson Yordon of Salt & Honey and Sommelier Erica Archer of Wine Wise to ring in the new year with an incredible five-course wine dinner at Salt & Honey in beautiful\, Kennebunkport\, Maine. Dinner and wine pairings: $125 per person inclusive of tax and gratuity. Choose a 6:00 pm or a 9:00 pm seating. You're going to have an incredible night! For reservations\, call Salt & Honey at (207) 204-0195.\n\n\n\nCHEF JACKSON YORDON\n\nJackson Yordon graduated from Le Cordon Bleu Academy of Culinary Arts in Atlanta\, GA. He has worked for chefs such as Kevin Rathbun of Rathbuns in Atlanta\, GA and David Gwynn of Cypress restaurant in Tallahassee\, FL. Yordons experience and ability to interact with all types of people transferred well into teaching culinary arts\, where he could share his passion for the communal experience of cooking and sharing a meal. He began teaching culinary arts to the public in Washington D.C area. He first taught and served as sous chef at Open Kitchen in Falls Church\, VA along side chef Kenneth Hughes\, formally of L'Auberge de Soleil in Rutherford\, California. Yordon then took his talents to Sur la Table in New York City\, where he taught until moving up to Maine in the fall of 2013. He opened Salt and Honey in May of 2014 right in the heart of Dock Square in Kennebunkport\, ME. Salt and Honey is an intimate restaurant focused on offering approachable comfort food made fresh.\n\n\n\nSOMMELIER ERICA ARCHER\n\nArcher is a true oenophile\, having obtained high levels of certification in her field. In 2010\, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit)\, became a Sommelier in the American Court of Master Sommeliers\, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena\, California. Erica is the principal of Wine Wise\, a wine education and events service and is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she'll do it with her trademark sense of humor. X-ALT-DESC;FMTTYPE=text/html:Join Chef Jackson Yordon of Salt &\; Honey and Sommelier Erica Archer of Wine Wise to ring in the new year with an incredible five-course wine dinner at Salt &\; Honey in beautiful\, Kennebunkport\, Maine. Dinner and wine pairings: $125 per person inclusive of tax and gratuity. Choose a 6:00 pm or a 9:00 pm seating. You'\;re going to have an incredible night! For reservations\, call Salt &\; Honey at (207) 204-0195.
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\nCHEF JACKSON YORDON
\nJackson Yordon graduated from Le Cordon Bleu Academy of Culinary Arts in Atlanta\, GA. He has worked for chefs such as Kevin Rathbun of Rathbuns in Atlanta\, GA and David Gwynn of Cypress restaurant in Tallahassee\, FL. Yordons experience and ability to interact with all types of people transferred well into teaching culinary arts\, where he could share his passion for the communal experience of cooking and sharing a meal. He began teaching culinary arts to the public in Washington D.C area. He first taught and served as sous chef at Open Kitchen in Falls Church\, VA along side chef Kenneth Hughes\, formally of L'\;Auberge de Soleil in Rutherford\, California. Yordon then took his talents to Sur la Table in New York City\, where he taught until moving up to Maine in the fall of 2013. He opened Salt and Honey in May of 2014 right in the heart of Dock Square in Kennebunkport\, ME. Salt and Honey is an intimate restaurant focused on offering approachable comfort food made fresh.
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\nSOMMELIER ERICA ARCHER
\nArcher is a true oenophile\, having obtained high levels of certification in her field. In 2010\, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit)\, became a Sommelier in the American Court of Master Sommeliers\, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena\, California. Erica is the principal of Wine Wise\, a wine education and events service and is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she&rsquo\;ll do it with her trademark sense of humor. LOCATION:Salt & Honey\, Kennebunkport UID:e.1923.4998 SEQUENCE:3 DTSTAMP:20260426T155137Z URL:https://chamber.gokennebunks.com/events/details/new-year-s-eve-wine-dinner-at-salt-honey-4998 END:VEVENT END:VCALENDAR